ÓMUR Restaurant
Where Precision Meets Nordic Tradition
At the Table with Chef Hugi Rafn Stefánsson
Head Chef Hugi Rafn Stefánsson brings to Black Sand Hotel a philosophy rooted in precision, discipline, and a profound respect for exceptional ingredients, shaped by his experience in critically acclaimed kitchens and on the international competition stage. His menu at ÓMUR blends time-honored Nordic traditions with contemporary technique, guided by seasonality and a refined clarity of flavor.
Opening hours
Breakfast07:00 – 10:00
Dinner18:00 – 21:00
Bar13:00 - 23:00
Room Service13:00 – 20:30
Walk-ins welcome, but we recommend booking in advance.
Book a table
Private Moments, Thoughtfully Served
For small celebrations or intimate dinners, we offer private dining by request. Let us know how we can help make it special.
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